Recipe: Leek & Cannellini Bean Soup with Cous Cous
Pin ItThis is one of my favorite soups to make and eat: Crunchy, slightly sweet leeks with tender cannellini beans swimming in a highly fragrant broth with just enough cous cous for added texture and...
View ArticleRecipe: Spinach, Red Pepper & Feta Stuffed Pork over Herbed Cous Cous
Pin ItAfter my recent recipe of Pork Loin Medallions in Balsamic Honey Glaze a couple weeks ago, I made sure to save the other half of that beautiful pork loin in the freezer so I could use it for...
View ArticleRecipe: French Green Lentil & Israeli Couscous Salad
Pin ItAlthough I’m happy that the seasons have changed, I’m still trying to squeeze every last bit I can out of summertime. We’re in that very awkward time of year when a hearty soup seems just as...
View ArticleRecipe: Butternut Squash Stuffed with Cauliflower & Cranberry Couscous
Pin ItI have one more post to share with all of you regarding the Foodbuzz Blogger Festival, as well as a very cool review on Grange Restaurant in Sacramento, but I’ve been kinda antsy to share a...
View ArticleRecipe: Pesto Couscous Salad
Pin ItI’m not sure why, but so far I haven’t been able to get my act together for 2010. I’m not completely discombobulated or anything, but I had hoped I could get into the groove of having my work...
View ArticleRecipe: Curried Israeli Couscous & Lentil Pilaf
Pin ItThere’s really nothing like the security of a job to remove about a metric ton of stress from one’s life, and I have to say it feels nice. Sure, things are still tight because I’m still...
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